A fresh approach to the candy buffet
Howdy! I just got back in from Florida today, and thought I would do a quick post I’ve had drafted for a while about candy buffets. I have so many pictures from Florida to share with you, but until I get them all set up and answer all these emails, I’ll leave you with this post.
There is something so cute about miniature things. Small dogs, babies, the salt and pepper shakers they bring you with room service. The same applies for mini desserts. Dessert and candy bars have been popular at weddings and events for quite some time now, but I am seeing some fresh ideas on this tried trend all over the place.
We’ve seen cake pops, cupcakes and all that, so I went on a quest to find some different ideas on these dessert bars-
Donuts
Sources top to bottom- Yan Photography & Cherry Tea Cakes
Pretzels
Sources top to bottom- Martha Stewart & SimmerTillDone
Pies
Sources clockwise top left to right- The Bride’s Cafe, Martha Stewart.com, Borrowed and Blue, Adventures in Cooking,
Cupcake topping bar {I’m a sucker for build your own “something” bars!}
all images from A Beautiful Mess
Mini Cinnamon Buns
Left to right- Kitchen Goddess, Artisan Bread in Five, Pie Wacket
Mmmmm I’m hungry. What do you think of these alternatives??
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